Sausage Stuffer – 10L – Vertical – incl 4 Filling Tubes

SKU: 09300463

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This vertical sausage stuffer has a filling capacity of 10 litres to make delicious sausages. This sausage stuffer has two speeds and comes with four filling tubes. It has a stainless steel housing, base plate, shaft and pressing plate for easy cleaning. Perfect for butcheries or restaurants.

269,99 €

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Garanție 1 an

For making a large number of sausages quickly, use this professional sausage stuffer with a filling capacity of 10 litres. This way, you won’t have to deal with the hassle of making sausages manually. If you don’t have a lot of space on your counter, then this vertical model is a great solution. When you order this robust sausage stuffer, you receive four filling tubes of different sizes: 16, 22, 32 and 38mm. Thanks to the hole in the pressure plate, very little air enters the casing during the process. Furthermore, the pressure plate is nicely closed with a seal. Fast sausage making is possible at two different speeds and, thanks to the manual crank, you keep control of the entire filling process.

Simple and controlled sausage-making

Before you start making sausages, you need to choose the right filling tube. The thicker the tube, the thicker the sausages that will come out of the sausage filler. Tilt the reservoir and place all ingredients inside. Slide the casing or artificial casing over the filling tube and turn the crank to fill. It is important that you hold the casing firmly and that no air gets into the sausage. It is also advisable not to fill too tightly, otherwise the sausage will not be able to be formed properly.

Easy to clean in the dishwasher

Regular cleaning is a must as there is always a risk of leftover residue in the reservoir, pressure plate or filling tube. Most stainless steel parts can be removed from the sausage stuffer for cleaning in the dishwasher. For the pressure plate, use a damp cloth and some disinfectant. After cleaning, the sausage stuffer can be reassembled for the next use. In addition, the sausage stuffer is equipped with four rubber feet so that it can be placed without slipping.

Features

Stainless steel housing, base plate, shaft and pressing plate
The pressing plate is sealed with a seal
The output section can be removed at once
Two speeds for perfect dosing
Stands on four rubber feet
Pressing plate with a hole for venting

Product specifications

Net weight: 14kg
Filling capacity: 10L
Cylinder dimensions: Ø21,9 x 27cm
Machine dimensions: W33 x D30 x H58cm
Exit cylinder diameter: Ø5cm

Including

Four stainless steel filling tubes of Ø16mm, Ø22mm, Ø32mm and Ø38mm

Overview

Amount Of Refigerant
Greutate	14 kg
Dimensiuni	30 × 33 × 58 cm
Accessories	No
Basket Size
Boiler Element (kW)
Bowl Material
Builtin Timer
Certification Code
Color	No colour
Cool Zone
Cooling System
Dimensions Food Pusher (Cm)
Dimensions Ice Cubes (Cm)
Dishwasher Features
Dishwasher Type
Display Type
Door Material
Drain Type
Drive Wheel Diameter (Cm)
Electric Power (W)
Energy Label
Fans With Reverse Function
Fixed Grids
Gas Power (W)
GN Size
Gross Volume (Kg)
Gross Volume (Liters)
Has Adjustable Feet
Has Auto Defrost Cycle
Has Automatic Water Supply
Has Brakes
Has Defrost
Has Double Athermic Glazing
Has Drain Tap
Has Drip Tray
Has Food Pusher
Has Safety Switches
Has Steam Function
Heating Method
Highest Temperature (°C)
Ice Cubes Shape
Ideal Sealing Temperature Cpet (°C)
Ideal Sealing Temperature Pp (°C)
Induction
Inlet Dimensions (Cm)
Insulation Thickness (Cm)
Internal Depth Product (Cm)
Internal Height Product (Cm)
Internal Lighting
Internal Width Product (Cm)
IPX Rating
Is Suitable For Fluids
Is Suitable For Fruits And Vegetables
Is Tiltable
Items Per Package	1
Knife Diameter (Cm)
Lid Material
Lowest Temperature (°C)
Material Housing	Stainless Steel
Max Ambient Temperature (°C)
Max Capacity (Liters)	10.00
Max Cutting Height (Cm)
Max Diameter Plates (Cm)
Max Film Width (Cm)
Max Production Capacity Dough (Kg)
Max Sealtemperature (°C)
Max Tray Dimensions (Cm)
Maximum Speed (RPM)
Min Production Capacity Dough (Kg)
Minimum Speed (RPM)
Mixing Bowl Speeds (RPM)
Mixing Speeds (RPM)
Model Type	Table model
Net Volume (Liters)
No Of Chambers
No Of Doors
No Of Sealbars
No Of Speeds	2
Noise Level In Db
Not Suitable For
Number Od Plugs
Number Of Baskets
Number Of Cups
Number Of GN Containers
Number Of Grids
Number Of Plates
Number Of Programs
Overload Protection
Product Height Open (Cm)
Production Capacity Kgday
Production Capacity Kghr
Production Capacity Pieceshr
Program Duration In Seconds
Pros Cons	+ Includes four filling tubes of various sizes + Easy to clean thanks to the stainless steel parts + Suitable for cleaning in the dishwasher – Operated manually
Protected Heating Elements
Protective Guard Material
Pulse Function
Pump Capacity In M3Hr
Removable Bowl
Removable Door
Removable Peeling Plate / Cutting Disks / Knife
Rinse Temperature Celsius
Sale Price
Saw Dimensions (Cm)
Sealing Bar Dimensions (Cm)
Size Of Baking Trays And Grids
Slice Thickness (Cm)
Speed Per Cycle Minutes
Steam Regulation In Percentage
Storage Capacity (Kg)
Suitable For Use
Table Dimensions (Cm)
Tank Element (kW)
Transmission
Tray Distance (Cm)
Type Of Door
Type Of Ice
Type Of Oven
Type Of Power Supply	No Power
Type Of Refigerant
Washing Pump (kW)
Washing Temperature Celsius
Water Consumption Per Cycle (Liters)
Water Supply Type
Wheels
Working Height (Cm)
Certification Authority
Certification Name
Requires Pallet Shipment	No
Spare Parts	No
RRP	269.99

Descriere

For making a large number of sausages quickly, use this professional sausage stuffer with a filling capacity of 10 litres. This way, you won’t have to deal with the hassle of making sausages manually. If you don’t have a lot of space on your counter, then this vertical model is a great solution. When you order this robust sausage stuffer, you receive four filling tubes of different sizes: 16, 22, 32 and 38mm. Thanks to the hole in the pressure plate, very little air enters the casing during the process. Furthermore, the pressure plate is nicely closed with a seal. Fast sausage making is possible at two different speeds and, thanks to the manual crank, you keep control of the entire filling process.

Simple and controlled sausage-making

Before you start making sausages, you need to choose the right filling tube. The thicker the tube, the thicker the sausages that will come out of the sausage filler. Tilt the reservoir and place all ingredients inside. Slide the casing or artificial casing over the filling tube and turn the crank to fill. It is important that you hold the casing firmly and that no air gets into the sausage. It is also advisable not to fill too tightly, otherwise the sausage will not be able to be formed properly.

Easy to clean in the dishwasher

Regular cleaning is a must as there is always a risk of leftover residue in the reservoir, pressure plate or filling tube. Most stainless steel parts can be removed from the sausage stuffer for cleaning in the dishwasher. For the pressure plate, use a damp cloth and some disinfectant. After cleaning, the sausage stuffer can be reassembled for the next use. In addition, the sausage stuffer is equipped with four rubber feet so that it can be placed without slipping.

Features