This professional dough-rolling machine has a 38cm roller and allows you to roll out every kind of dough evenly. If you work a lot with dough in a bakery, restaurant, pizzeria or hotel, a dough rolling machine is a must-have. If you have limited space in your kitchen, this tabletop machine is convenient because you can fold it. The conveyor belt is specially made for food processing and is handy for processing large quantities of dough.
Any desired thickness
Using the upper handle of this dough rolling machine, you can adjust the right thickness of the dough between 1 and 35mm. The lower handle is used to bring the dough through the roller to the other side of the machine, after which it comes out rolled out. At the top of the rolling pin is a container for flour so that the dough does not stick to the conveyor belt. This also ensures that the dough is rolled out quickly and evenly in the desired thickness.
Cleaning without water
The durable construction of this professional rolling pin machine guarantees a long life. It’s also safe to work with, thanks to the safety grids. When cleaning this rolling pin, use a clean and dry cloth. Do not use water, as this will cause flour to stick to the device. Also, take each roller out of the machine and wipe it thoroughly. Do not forget to clean the back and the housing of the rolling pin.
Features
- Adjustable dough thickness 0-35 mm
- Handle for moving the dough
- Equipped with safety grills
- Collapsible which can save space
- Very durable construction
- Hygienic design
Product specifications
- Net weight: 125kg
- Device dimensions: B163 x D73 x H64cm
- Roller dimensions: Ø 88 x 380mm
- Total electrical power: 0,75 kW
- Power: 230V / 50Hz / 1Phase 750W
