Cake Decorating Machine – Ø 36.4cm – White

SKU: 09381200

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With this white cake decorating machine your cake will be completely smooth all around. The horizontal and vertical blades remove the excess icing and make the sides and top of the cake perfectly smooth. The turntable has a diameter of Ø 36,4cm and an adjustable speed of 40-225RPM.

589,99 €

20 în stoc

14 zile pentru a te răzgândi

Livrare EXPRESS în 24–48 ore

Plată în 3 sau 4 rate

Garanție 1 an

Easily smooth your cakes with this cake decorating machine. The cake rotates evenly on a platform, while the vertical and horizontal knives ensure that all excess icing/frosting is removed, creating a neat side and top. The machine also has an adjustable speed of 40-225RPM and can be set in 10-step increments. The turntable can rotate both ways.

Smooth frosting

Place your cake in the centre of the machine. Slide the vertical knife along the cake and rotate the tray manually. Ensure a consistent distance between the knife and the cake throughout. Adjust the cake position if needed. Proceed by sliding the vertical knife against the cake, then the horizontal knife on top. Turn on the machine, set the desired speed (advised speed: 75-85RPM) and use a piping bag for cream (e.g. buttercream or ganache). Apply the cream starting from the top, moving outwards. As the cake passes through, excess cream will be removed. Once the top is done, move to the sides, working from top to bottom. Adjust the knives for tighter corners or a thinner cream layer if desired.

Cleaning the cake decorating machine

It’s important to clean the cake decorating machine thoroughly after each use. Remove all loose parts from the machine. Wash these parts with warm water and a mild detergent. Do not use a sponge to avoid scratching. Then dry the parts thoroughly. Clean the outside of the machine with a cloth. Put the parts back in the machine and store the machine in a dust-free place.

This cake decorating machine helps you to create the smoothest cakes you could ever think of. Always the best result for smoothening your cakes. This cake decorating machine is available in several colors, so you can choose the color that fits the best in your kitchen. In case you need more information or advise, please contact our customer support service!

Features

Waterproof control panel
Adjustable horizontal and vertical blades
Always right angles of 90 degrees
Low noise level at 40dB
Adjustable speed of 40-225RPM

Product specifications

Net weight: 27kg
Machine dimensions: W50 x D37 x H62cm
Turntable: Ø 36.4cm
Rotary speed: 40-225RPM
Cake dimensions: Ø 12-32cm
Cake height: max 18cm
230V / 50Hz / 1 Phase 120W

Overview

Amount Of Refigerant
Greutate	27 kg
Dimensiuni	37 × 50 × 62 cm
Accessories	No
Basket Size
Boiler Element (kW)
Bowl Material
Builtin Timer
Certification Code
Color	White
Cool Zone
Cooling System
Dimensions Food Pusher (Cm)
Dimensions Ice Cubes (Cm)
Dishwasher Features
Dishwasher Type
Display Type	Digital
Door Material
Drain Type
Drive Wheel Diameter (Cm)
Electric Power (W)	120
Energy Label
Fans With Reverse Function
Fixed Grids
Gas Power (W)
GN Size
Gross Volume (Kg)
Gross Volume (Liters)
Has Adjustable Feet
Has Auto Defrost Cycle
Has Automatic Water Supply
Has Brakes
Has Defrost
Has Double Athermic Glazing
Has Drain Tap
Has Drip Tray
Has Food Pusher
Has Safety Switches
Has Steam Function
Heating Method
Highest Temperature (°C)
Ice Cubes Shape
Ideal Sealing Temperature Cpet (°C)
Ideal Sealing Temperature Pp (°C)
Induction
Inlet Dimensions (Cm)
Insulation Thickness (Cm)
Internal Depth Product (Cm)
Internal Height Product (Cm)
Internal Lighting
Internal Width Product (Cm)
IPX Rating
Is Suitable For Fluids
Is Suitable For Fruits And Vegetables
Is Tiltable
Items Per Package	1
Knife Diameter (Cm)
Lid Material
Lowest Temperature (°C)
Material Housing	Coated Steel
Max Ambient Temperature (°C)
Max Capacity (Liters)
Max Cutting Height (Cm)
Max Diameter Plates (Cm)
Max Film Width (Cm)
Max Production Capacity Dough (Kg)
Max Sealtemperature (°C)
Max Tray Dimensions (Cm)
Maximum Speed (RPM)	225
Min Production Capacity Dough (Kg)
Minimum Speed (RPM)	40
Mixing Bowl Speeds (RPM)
Mixing Speeds (RPM)
Model Type
Net Volume (Liters)
No Of Chambers
No Of Doors
No Of Sealbars
No Of Speeds
Noise Level In Db	40 – 50
Not Suitable For
Number Od Plugs	1
Number Of Baskets
Number Of Cups
Number Of GN Containers
Number Of Grids
Number Of Plates
Number Of Programs
Overload Protection
Product Height Open (Cm)
Production Capacity Kgday
Production Capacity Kghr
Production Capacity Pieceshr
Program Duration In Seconds
Pros Cons	+ Cakes are always smoothly smeared + Work clean and avoid dirty hands + Evenly distributed cream/frosting – Large and heavy machine – Only suitable for cakes of approximately 18cm high
Protected Heating Elements
Protective Guard Material
Pulse Function
Pump Capacity In M3Hr
Removable Bowl
Removable Door
Removable Peeling Plate / Cutting Disks / Knife
Rinse Temperature Celsius
Sale Price
Saw Dimensions (Cm)
Sealing Bar Dimensions (Cm)
Size Of Baking Trays And Grids
Slice Thickness (Cm)
Speed Per Cycle Minutes
Steam Regulation In Percentage
Storage Capacity (Kg)
Suitable For Use
Table Dimensions (Cm)
Tank Element (kW)
Transmission
Tray Distance (Cm)
Type Of Door
Type Of Ice
Type Of Oven
Type Of Power Supply	230V
Type Of Refigerant
Washing Pump (kW)
Washing Temperature Celsius
Water Consumption Per Cycle (Liters)
Water Supply Type
Wheels
Working Height (Cm)
Certification Authority
Certification Name
Requires Pallet Shipment	No
Spare Parts	No
RRP	589.99

Descriere

Easily smooth your cakes with this cake decorating machine. The cake rotates evenly on a platform, while the vertical and horizontal knives ensure that all excess icing/frosting is removed, creating a neat side and top. The machine also has an adjustable speed of 40-225RPM and can be set in 10-step increments. The turntable can rotate both ways.

Smooth frosting

Place your cake in the centre of the machine. Slide the vertical knife along the cake and rotate the tray manually. Ensure a consistent distance between the knife and the cake throughout. Adjust the cake position if needed. Proceed by sliding the vertical knife against the cake, then the horizontal knife on top. Turn on the machine, set the desired speed (advised speed: 75-85RPM) and use a piping bag for cream (e.g. buttercream or ganache). Apply the cream starting from the top, moving outwards. As the cake passes through, excess cream will be removed. Once the top is done, move to the sides, working from top to bottom. Adjust the knives for tighter corners or a thinner cream layer if desired.

Cleaning the cake decorating machine

It’s important to clean the cake decorating machine thoroughly after each use. Remove all loose parts from the machine. Wash these parts with warm water and a mild detergent. Do not use a sponge to avoid scratching. Then dry the parts thoroughly. Clean the outside of the machine with a cloth. Put the parts back in the machine and store the machine in a dust-free place.

This cake decorating machine helps you to create the smoothest cakes you could ever think of. Always the best result for smoothening your cakes. This cake decorating machine is available in several colors, so you can choose the color that fits the best in your kitchen. In case you need more information or advise, please contact our customer support service!

Features