Commercial Grade Oven – Electric – Double Unit – 60cm Deep

SKU: 09391500
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A commercial electric convection oven for daily professional use. Featuring a temperature range of 50-250°C, four heating settings and fan-assisted cooking, it ensures even results. Expandable with a matching gas or electric cooker, ideal for compact professional kitchens.

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This commercial grade electric oven is a practical choice for restaurants, cafes, hotel kitchens and canteens. It combines reliable performance with simple controls, so your team can work quickly and efficiently during busy service. Thanks to its compact design and modular build, you can easily expand your cooking line when needed.

Flexible heat settings

This professional electric oven gives you full control over the cooking process. It features two intuitive knobs: one for setting the temperature and one for selecting the heating mode. Choose between top heat, top heat with fan, top and bottom heat with fan, or bottom heat with fan. With a temperature range of 50-250°C, this oven is suitable for everything from gentle reheating to high-temperature baking and roasting.

Modular and efficient use

Designed for professional kitchens, this oven fits perfectly within a Maxima 600 cooking line. A key advantage is its modular flexibility: you can extend it with a matching 4-burner cooker. The oven chamber is suitable for 1/1 GN containers and grids and offers space for up to three trays or racks, making it easy to prepare multiple dishes at once. The built-in fan ensures even heat distribution for consistent results.

Easy to clean and maintain

The housing and oven chamber are made from durable stainless steel, ensuring hygiene and long-lasting performance. Smooth surfaces make cleaning quick and straightforward. After use, simply wipe down the oven with a damp cloth and mild detergent once it has cooled. Regular maintenance helps preserve both performance and appearance, even with intensive daily use.

Choose this commercial convection oven if you want a compact, expandable and reliable solution for professional cooking.

Features

  • Electric convection oven for professional use
  • Temperature range from 50-250°C
  • Four heating selections for flexible cooking
  • Expandable with a 4-burner cooker
  • Stainless steel housing and oven chamber

Product specifications

  • Net weight: 37kg
  • Tray distance: 7cm
  • Outer dimensions: B64 x D60 x H59.5cm
  • Inner dimensions: W53 x D37 x H24cm
  • 230V / 50Hz / 1Phase 3000W

Included

  • One 53 x 34cm oven grid

Overview

Greutate37 kg
Dimensiuni60 × 64 × 59,5 cm
AccessoriesNo
Amount Of Refigerant
Basket Size
Boiler Element (kW)
Bowl Material
Builtin TimerNo
Certification Code
ColorNo colour
Cool Zone
Cooling System
Dimensions Food Pusher (Cm)
Dimensions Ice Cubes (Cm)
Dishwasher Features
Dishwasher Type
Display TypeAnalog
Door MaterialStainless steel
Drain Type
Drive Wheel Diameter (Cm)
Electric Power (W)3000
Energy Label
Fans With Reverse FunctionNo
Fixed Grids
Gas Power (W)
GN Size
Gross Volume (Kg)
Gross Volume (Liters)
Has Adjustable FeetYes
Has Auto Defrost Cycle
Has Automatic Water Supply
Has Brakes
Has Defrost
Has Double Athermic GlazingNo
Has Drain Tap
Has Drip Tray
Has Food Pusher
Has Safety Switches
Has Steam FunctionNo
Heating Method
Highest Temperature (°C)250.000000
Ice Cubes Shape
Ideal Sealing Temperature Cpet (°C)
Ideal Sealing Temperature Pp (°C)
Induction
Inlet Dimensions (Cm)
Insulation Thickness (Cm)
Internal Depth Product (Cm)
Internal Height Product (Cm)
Internal LightingNo
Internal Width Product (Cm)
IPX Rating
Is Suitable For Fluids
Is Suitable For Fruits And Vegetables
Is Tiltable
Items Per Package1
Knife Diameter (Cm)
Lid Material
Lowest Temperature (°C)50.000000
Material HousingStainless Steel
Max Ambient Temperature (°C)
Max Capacity (Liters)
Max Cutting Height (Cm)
Max Diameter Plates (Cm)
Max Film Width (Cm)
Max Production Capacity Dough (Kg)
Max Sealtemperature (°C)
Max Tray Dimensions (Cm)
Maximum Speed (RPM)
Min Production Capacity Dough (Kg)
Minimum Speed (RPM)
Mixing Bowl Speeds (RPM)
Mixing Speeds (RPM)
Model TypeFloor model
Net Volume (Liters)
No Of Chambers
No Of Doors1
No Of Sealbars
No Of Speeds
Noise Level In Db
Not Suitable For
Number Od Plugs1
Number Of Baskets
Number Of Cups
Number Of GN Containers
Number Of Grids1
Number Of Plates
Number Of Programs
Overload ProtectionYes
Product Height Open (Cm)
Production Capacity Kgday
Production Capacity Kghr
Production Capacity Pieceshr
Program Duration In Seconds
Pros Cons+ Suitable for baking, heating and roasting in busy professional kitchens + Four heating settings offer more control for different dishes + Expandable with a matching 4-burner cooker + Stainless steel housing and oven chamber are easy to clean – No grill or steam function
Protected Heating Elements
Protective Guard Material
Pulse Function
Pump Capacity In M3Hr
Removable Bowl
Removable DoorNo
Removable Peeling Plate / Cutting Disks / Knife
Rinse Temperature Celsius
Sale Price
Saw Dimensions (Cm)
Sealing Bar Dimensions (Cm)
Size Of Baking Trays And Grids1/1 GN
Slice Thickness (Cm)
Speed Per Cycle Minutes
Steam Regulation In Percentage
Storage Capacity (Kg)
Suitable For Use
Table Dimensions (Cm)
Tank Element (kW)
Transmission
Tray Distance (Cm)7
Type Of DoorFolding
Type Of Ice
Type Of OvenConvection oven
Type Of Power Supply230V
Type Of Refigerant
Washing Pump (kW)
Washing Temperature Celsius
Water Consumption Per Cycle (Liters)
Water Supply Type
Wheels
Working Height (Cm)
Certification Authority
Certification Name
Requires Pallet ShipmentYes
Spare PartsNo
RRP1159.99

Descriere

This commercial grade electric oven is a practical choice for restaurants, cafes, hotel kitchens and canteens. It combines reliable performance with simple controls, so your team can work quickly and efficiently during busy service. Thanks to its compact design and modular build, you can easily expand your cooking line when needed.

Flexible heat settings

This professional electric oven gives you full control over the cooking process. It features two intuitive knobs: one for setting the temperature and one for selecting the heating mode. Choose between top heat, top heat with fan, top and bottom heat with fan, or bottom heat with fan. With a temperature range of 50-250°C, this oven is suitable for everything from gentle reheating to high-temperature baking and roasting.

Modular and efficient use

Designed for professional kitchens, this oven fits perfectly within a Maxima 600 cooking line. A key advantage is its modular flexibility: you can extend it with a matching 4-burner cooker. The oven chamber is suitable for 1/1 GN containers and grids and offers space for up to three trays or racks, making it easy to prepare multiple dishes at once. The built-in fan ensures even heat distribution for consistent results.

Easy to clean and maintain

The housing and oven chamber are made from durable stainless steel, ensuring hygiene and long-lasting performance. Smooth surfaces make cleaning quick and straightforward. After use, simply wipe down the oven with a damp cloth and mild detergent once it has cooled. Regular maintenance helps preserve both performance and appearance, even with intensive daily use.

Choose this commercial convection oven if you want a compact, expandable and reliable solution for professional cooking.

Features

  • Electric convection oven for professional use
  • Temperature range from 50-250°C
  • Four heating selections for flexible cooking
  • Expandable with a 4-burner cooker
  • Stainless steel housing and oven chamber

Product specifications

  • Net weight: 37kg
  • Tray distance: 7cm
  • Outer dimensions: B64 x D60 x H59.5cm
  • Inner dimensions: W53 x D37 x H24cm
  • 230V / 50Hz / 1Phase 3000W

Included

  • One 53 x 34cm oven grid